There are 1000 of delicious and healthy Vegetarian Indian Recipes one can cook in simple and easy way. Indian Vegetarian Dishes are full of Indian spices and tastes great with hot chapatis, parathas or naan. Here is the list of most famous Indian Vegetarian Dishes.
The most famous recipe is made with yellow lentis and tempered with oil or ghee and simple spices. A Dhaba style Dal Tadka and dal fry is all time favourite food of Indian.
The special occassions dish is very rich in tomato cream base sauce and goes very well with naans and Jeera Rice. Malai Kofta is has different version such as lauki ke kofte,kele ke kofte and kathal ke kofte.
Navrattan Korma is delicious Mughlai dish made with the nine different list of vegetables,fruit and yogurt along with creamy sauce. A wide variation in the method of preparation is available with different flavours around the country.
The North Indian curry made with mutter and paneer along with tomato based gravy. Mutter Paneer is most famous dish and loved by all vegetarians, usually served with naan, roti, chapati and paratha.
Baingan Bharta is the simple combination of spices and herbs with Chargrilled brinjals, Also known as the Eggplant. Baingan ka bhurtha is very flavorful dish,easy to cook, healthy and tasty.
Chana masala or chole masala is one of the traditional and most popular Punjabi dish. Chole masala taste delicious with a type of fried bread called chole bhature, one of the most famous street food in Delhi.
The dry Indian cuisine dish made with potatoes and cauliflower along with great blend of spices. A number of variations and similar kind of dishes serverd in different regions of India but the name remains the same as Aloo Gobi.
Methi saag is a traditional Indian vegetable dish with fenugreek greens, Very simple to prepare and nutritious. The methi leaves are also used for aloo methi dish and methi paratha.
The lip smacking Punjabi recipe is blend of yogurt and besan and served with rice or Chaptis. It is one of the most favorite North Indian dish cooked and can be eaten any time.